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by soaking sticky rice right away and after that steaming it by itself or with other components which include mung bean, peanut, and corn. Near the conclusion from the cooking method, we incorporate some fats, for instance oil, hen Extra fat or coconut milk, to help make xoiI am able to’t don't forget where by I look at this, nevertheless the tip

by soaking sticky rice right away and afterwards steaming it by by itself or with other components like mung bean, peanut, and corn. Near the conclusion from the cooking approach, we insert some fats, such as oil, chicken Body fat or coconut milk, to create xoiIt’s possible to cook this dish in the rice cooker, using the Sticky Rice (or Sweet Ric